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Do I love it for the smoothness of the cream cheese and the surprisingly vinegary bite of the green olive? Perhaps. I have yet to meet a milk product I dislike.
Do I love it for the cheerful appearance? Perhaps. A peaked fluff of with dots of green and red. What's not to like?
Do I love it for the flavor and the combination of creaminess with the snap of a chip? Absolutely!
For whatever reason, cream cheese and olive (melded with a bit of heavy cream just the way Mother made it) satisfies the palate on a rainy day.
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