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I have sampled candied ginger (which adds sophisticated flavor to my scones), pumpkin butter, Jerusalem artichoke pickle (not quite as good as my deceased Aunt Bertha's), whoopie pies, fried coconut pies, wild rice and multi-bean soup, a luncheon sub, and other products, many from Amish companies. I have also attended one of the special events -- a barbecue complete with free donuts for dessert.
Even though the Swiss Pantry is a 40-mile roundtrip drive from Sewanee (and sometimes, as happened today, does not have what I want), I enjoy the journey through rolling countryside dotted with nurseries.
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